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F1 HYBRID INNOVATION
Bitter Gourd
Brinjal
Bottle Gourd
Bottle Gourd & Cucumber
Cucumber
Cauliflower
Cauliflower & Carrot
Hot Pepper
Hot Pepper & Melon
Melon & Okra
Pumpkin
Pumpkin & Radish
Ridge & Sponge Gourd
Sweet Pepper & Tomato
Tomato & Squash
Watermelon
Watermelon
RESEARCH/
IMPROVED INNOVATION
Beet Root, Bhindi, Bitter Gourd, Bottle Gourd
Coriander, Cow Pea
French Beans, Pole Beans, Spinach
Turnip, Tinda, Green Peas
OPEN POLLINATED INNOVATION
Carrot, Onion
Onion,Radish
Radish, Spinach, Turnip
PROJECTED CULTIVATION
Cabbage, Broccoli, Cucumber
OPEN POLLINATED PRODUCTS AVAILABLE
Planting Table
Packaging
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Research/Improved Innovation
Beet Root, Bhindi, Bitter Gourd, Bottle Gourd
BEET ROOT AG-1302(IMP.)
Product of Italy
Root Shape:- Smooth Globe Round
Flesh Color :- Blood Red
Root Weight :- 120-150 gm
Maturity:- 50-55 days
Fruit Color:- Foliage is Medium Green with Blood Red Tinge
Remarks:- Sweet in Taste, Good for Long Distance
BHINDI AGNR-67 (RESEARCH)
Plant Habit:- Vigorous Erect Short Internodes
Fruit Length :- 12-14 cm
Fruit Color:- Attractive Shiny Dark Green
Maturity:- 48-52 days
Remarks:- High Yield, Medium Cut Leaves & Spineless
BITTER GOURD MITALI
Fruit Shape:- Thick Spindle
Fruit Length :- 5-6 Inches
Fruit Weight :- 40-50 gm
Maturity:- 55-60 days
Fruit Color:- Light Green
Remarks:- High Vigor, High Yield, Attractive Prickles
BOTTLE GOURD RESHAM
Fruit Shape:- Bulb
Fruit Length :-16-20 cm
Fruit Weight :- 800gm - 1kg
Maturity:- 50-55 days
Fruit Color:- Green
Remarks:- Attractive Fruit with Good Shelf Life, Intermediate resistance to NDLCV
Other Products
F1 HYBRID INNOVATION
RESEARCH/IMPROVED INNOVATION
OPEN POLLINATED INNOVATION
PROJECTED CULTIVATION
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